Ingredients

• 1.5 pounds ground beef
• 1.25 cups Italian seasoned bread crumbs
• 1 medium yellow onion , chopped
• 2 cloves garlic , minced
• 0.25 cups chopped fresh parsley
• 1 large egg , beaten
• 1 , 28 ounce
• 1 , 16 ounce
• 1 , 14.25 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.
3. 3 Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
4. 4 Cover and cook on Low for 6 to 8 hours.
5. 5 Enjoy!

Nutrition per serving