This easy crockpot meatballs recipe can be prepared in a slow cooker for a delicious hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Ingredients
- 1.5 pounds ground beef
- 1.25 cups Italian seasoned bread crumbs
- 1 medium yellow onion , chopped
- 2 cloves garlic , minced
- 0.25 cups chopped fresh parsley
- 1 large egg , beaten
- 1 jar spaghetti sauce , 28 ounce
- 1 can crushed tomatoes , 16 ounce
- 1 can tomato puree , 14.25 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.
-
3
Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
-
4
Cover and cook on Low for 6 to 8 hours.
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5
Enjoy!
Nutrition Facts
Per serving
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