A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Ingredients
- 3 tablespoons beef drippings
- 2 tablespoons all-purpose flour
- 2 cups water
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.
Nutrition Facts
Per serving
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