Print: Easy Slow Cooker Stroganoff

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Prep

12 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 , 10.75 ounce
1 , 8 ounce
0.5 cups butter
1 small onion , chopped
3 pounds beef tips , cut into bite-size pieces
1 , 8 ounce

Instructions

1 Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
2 Cook for 8 hours on Low.
3 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4 Serve beef tips and sauce over cooked egg noodles.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-slow-cooker-stroganoff