Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Ingredients
- 2 , 10.75 ounce
- 1 , 8 ounce
- 0.5 cups butter
- 1 small onion , chopped
- 3 pounds beef tips , cut into bite-size pieces
- 1 , 8 ounce
Instructions
-
1
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
-
2
Cook for 8 hours on Low.
-
3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
-
4
Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beetlejuice-Inspired Shrimp Cocktail
This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.
Keto Low-Carb Lemon Poppy Seed Muffins
An easy keto muffin recipe. These are higher in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Cherry Frozen Yogurt
This cherry frozen yogurt is flavored with crème de cassis liqueur, but you can leave it out if you prefer. I used my KitchenAid with the ice cream attachment to make this, but any ice cream maker will work. I hope you enjoy this as much as my family does!