Easy Slow Cooker Stroganoff

Ingredients

• 2 cans cream of mushroom soup , 10.75 ounce
• 1 package sliced fresh mushrooms , 8 ounce
• 0.5 cups butter
• 1 small onion , chopped
• 3 pounds beef tips , cut into bite-size pieces
• 1 package wide egg noodles , 8 ounce

Instructions

1. 1

   Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

2. 2

   Cook for 8 hours on Low.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4. 4

   Serve beef tips and sauce over cooked egg noodles.