Medium French Bread Sandwich

Easy Slow Cooker Stroganoff

Name: Easy Slow Cooker Stroganoff
Prep time: 12 min
Cook time: 34 min
Total time: 46 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cans cream of mushroom soup , 10.75 ounce; 1 package sliced fresh mushrooms , 8 ounce; 0.5 cups butter; 1 small onion , chopped; 3 pounds beef tips , cut into bite-size pieces; 1 package wide egg noodles , 8 ounce

Total Time

46 min

12m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Ingredients

2 cans cream of mushroom soup , 10.75 ounce
1 package sliced fresh mushrooms , 8 ounce
0.5 cups butter
1 small onion , chopped
3 pounds beef tips , cut into bite-size pieces
1 package wide egg noodles , 8 ounce

Instructions

1

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
2

Cook for 8 hours on Low.
3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4

Serve beef tips and sauce over cooked egg noodles.