Ingredients

• 2 cups canned pumpkin puree
• 1 cup milk
• 1 cup light cream
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 1 tablespoon all-purpose flour
• 2 large eggs , lightly beaten
• 1 , 9-inch

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C.)
2. 2 Combine pumpkin puree, milk, cream, brown sugar, and white sugar in a large bowl; mix in cinnamon, salt, nutmeg, ginger, and cloves. Beat in flour and eggs. Pour filling into prepared pie shell.
3. 3 Bake in the preheated oven for 10 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and bake until filling has set, about 50 minutes.

Nutrition per serving