Strawberry ice cream is super easy to make with ripe juicy strawberries and this recipe that doesn't use an egg-custard base but still tastes rich and creamy.
Prep
12 min
Cook
17 min
Servings
Difficulty
Easy
Ingredients
2 cups mashed ripe fresh strawberries
2 cups whole milk
2 cups heavy cream
1 cup white sugar
2 teaspoons vanilla extract
0.25 teaspoons salt
2 dropss red food coloring
, Optional
Instructions
1
Gather all ingredients.
2
Combine mashed strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
3
Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.
4
Transfer ice cream to an airtight container and freeze until firm.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-strawberry-ice-cream