Strawberry ice cream is super easy to make with ripe juicy strawberries and this recipe that doesn't use an egg-custard base but still tastes rich and creamy.
Ingredients
- 2 cups mashed ripe fresh strawberries
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 2 dropss red food coloring , Optional
Instructions
-
1
Gather all ingredients.
-
2
Combine mashed strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
-
3
Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.
-
4
Transfer ice cream to an airtight container and freeze until firm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Red Cabbage Salad
A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets.
Loaded Cauliflower Chicken Casserole
The idea for this delicious casserole comes from a steakhouse "loaded" baked potato! Roasted cauliflower stands in for the potato, and some leftover cooked chicken is added for protein. Topped with Cheddar cheese, chopped green onions, and cooked, crumbled bacon, this dish was devoured by the family.
Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.