This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Ingredients
- 1 , 9 inch
- 2 , 8 ounce
- 0.5 cups white sugar
- 1.5 tablespoons all-purpose flour
- 0.5 cups egg substitute
- 2.5 tablespoons lemon juice
- 1 , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
-
2
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
-
3
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheesy Zucchini Rice
This zucchini rice with cheese and herbs tastes similar to a risotto, but it takes a lot less effort to make! A great recipe if you have an abundance of zucchini.
Pizza Dough
This pizza dough recipe was given to me by a friend. It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings!
Hummus IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.