This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Prep
13 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
1
, 9 inch
2
, 8 ounce
0.5 cups white sugar
1.5 tablespoons all-purpose flour
0.5 cups egg substitute
2.5 tablespoons lemon juice
1
, 8 ounce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
2
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
3
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lemon-cheesecake