This easy summer pie recipe makes an extra-easy, wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast.
Prep
15 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
1
, 9 inch
1
, 8 ounce
0.33 cups white sugar
4 kiwi
, peeled and sliced
1
, 11 ounce
1 cup fresh strawberries
, halved
1 cup fresh raspberries
1 cup fresh blueberries
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.
3
Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.
4
Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.
5
Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-summer-pie