Easy Summer Pie
Total Time
52 min
15m prep ยท 37m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
22 views

This easy summer pie recipe makes an extra-easy, wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast.

Ingredients

  • 1 frozen pie crust , 9 inch
  • 1 package cream cheese , 8 ounce
  • 0.33 cups white sugar
  • 4 kiwi , peeled and sliced
  • 1 can mandarin oranges , 11 ounce
  • 1 cup fresh strawberries , halved
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.

  3. 3

    Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.

  4. 4

    Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.

  5. 5

    Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.

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Nutrition Facts

Per serving

๐Ÿณ

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