Print: Easy Swedish Apple Pie

This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.

Prep

13 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1.5 pounds Granny Smith apples - peeled , cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
0.75 cups melted butter
1 large egg
1 teaspoon cinnamon

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.
3 Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
4 Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-swedish-apple-pie