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Medium

Easy Swedish Apple Pie

Total Time
42 min
13m prep · 29m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.

Nut-Free Dessert Fried sweet savory umami sugary european halal kosher plant_based american_region french main american

Ingredients

  • 1.5 pounds Granny Smith apples - peeled , cored and sliced
  • 1 tablespoon sugar
  • 1 cup sugar
  • 1 cup flour
  • 0.75 cups melted butter
  • 1 large egg
  • 1 teaspoon cinnamon

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.

  3. 3

    Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.

  4. 4

    Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.

Nutrition Facts

Per serving

🍳

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