This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.
Ingredients
- 1.5 pounds Granny Smith apples - peeled , cored and sliced
- 1 tablespoon sugar
- 1 cup sugar
- 1 cup flour
- 0.75 cups melted butter
- 1 large egg
- 1 teaspoon cinnamon
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.
-
3
Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
-
4
Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Ravioli Dolci (Sweet Ravioli)
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Lemon Mousse with Berries
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.