This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.
Ingredients
- 1.5 pounds Granny Smith apples - peeled , cored and sliced
- 1 tablespoon sugar
- 1 cup sugar
- 1 cup flour
- 0.75 cups melted butter
- 1 large egg
- 1 teaspoon cinnamon
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.
-
3
Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
-
4
Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
Nutrition Facts
Per serving
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