Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon Kikkoman Soy Sauce
• 1 pound boneless pork , cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 carrots , thinly sliced
• 1 onion , chunked
• 1 green bell pepper , cut into 1-inch squares
• 1 cup Kikkoman Sweet & Sour Sauce
• 1 , 8 ounce

Instructions

1. 1 Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
2. 2 Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
3. 3 Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
4. 4 Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition per serving