Easy Sweet and Sour Pork
Medium Caribbean Dinner

Easy Sweet and Sour Pork

Total Time
1h 3m
17m prep · 46m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 pound boneless pork , cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 carrots , thinly sliced
  • 1 onion , chunked
  • 1 green bell pepper , cut into 1-inch squares
  • 1 cup Kikkoman Sweet & Sour Sauce
  • 1 can pineapple chunks , 8 ounce

Instructions

  1. 1

    Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

  2. 2

    Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

  3. 3

    Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

  4. 4

    Add pineapple chunks; cook and stir only until pineapple is heated through.

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Nutrition Facts

Per serving

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