Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon Kikkoman Soy Sauce
- 1 pound boneless pork , cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 carrots , thinly sliced
- 1 onion , chunked
- 1 green bell pepper , cut into 1-inch squares
- 1 cup Kikkoman Sweet & Sour Sauce
- 1 can pineapple chunks , 8 ounce
Instructions
-
1
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
-
2
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
-
3
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
-
4
Add pineapple chunks; cook and stir only until pineapple is heated through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Gingerbread People
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Greek Pork Tenderloin
This Greek-style pork tenderloin is lean and tender, and it's cooked to perfection on the grill. A zesty marinade makes the tenderloins even more tender than they already are.
Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.