Print: Easy Tasty Ham Steaks with Maple Glaze for Two

This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1.5 teaspoons distilled white vinegar
15 whole cloves

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
2 Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
3 Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition per serving

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