This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.
Ingredients
- 2 slices ham steak
- 1 cup brown sugar
- 1 cup maple syrup
- 2 tablespoons Dijon mustard
- 1.5 teaspoons distilled white vinegar
- 15 whole cloves
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
-
2
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
-
3
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts
Per serving
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