Ingredients

• 1.5 pounds ground beef
• 1 cup diced onion
• 1 pinch garlic powder , or to taste
• 1 pinch salt and ground black pepper to taste
• 1 can condensed cream of mushroom soup , 26.5 ounce
• 1 package frozen bite-size potato nuggets , 16 ounce
• 2 cups shredded Cheddar cheese
• 1 pinch paprika , or to taste
• 1 pinch dried parsley flakes , or to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
3. 3 Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
4. 4 Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition per serving