Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Ingredients
- 1.5 pounds ground beef
- 1 cup diced onion
- 1 pinch garlic powder , or to taste
- 1 pinch salt and ground black pepper to taste
- 1 can condensed cream of mushroom soup , 26.5 ounce
- 1 package frozen bite-size potato nuggets , 16 ounce
- 2 cups shredded Cheddar cheese
- 1 pinch paprika , or to taste
- 1 pinch dried parsley flakes , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
-
3
Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
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4
Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts
Per serving
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