Ingredients

• 1 bunch watercress
• 1 , 12 ounce
• 1 , 8 ounce
• 1 , 8 ounce
• 1 , 5 ounce
• 0.5 cups minced green onion
• 0.33 cups shoyu , Japanese soy sauce
• 1 tablespoon olive oil
• 1 tablespoon white sugar
• 2 teaspoons sesame seeds
• 1 clove garlic , minced
• 0.5 teaspoons grated fresh ginger

Instructions

1. 1 Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.
2. 2 Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.

Nutrition per serving