Easy Tofu and Watercress Salad
Medium Salad

Easy Tofu and Watercress Salad

Total Time
30 min
19m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.

Ingredients

  • 1 bunch watercress
  • 1 package extra-firm tofu , 12 ounce
  • 1 package bean sprouts , 8 ounce
  • 1 container grape tomatoes , 8 ounce
  • 1 can tuna , 5 ounce
  • 0.5 cups minced green onion
  • 0.33 cups shoyu , Japanese soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 2 teaspoons sesame seeds
  • 1 clove garlic , minced
  • 0.5 teaspoons grated fresh ginger

Instructions

  1. 1

    Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.

  2. 2

    Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.

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Nutrition Facts

Per serving

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