This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.
Ingredients
- 1 bunch watercress
- 1 package extra-firm tofu , 12 ounce
- 1 package bean sprouts , 8 ounce
- 1 container grape tomatoes , 8 ounce
- 1 can tuna , 5 ounce
- 0.5 cups minced green onion
- 0.33 cups shoyu , Japanese soy sauce
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons sesame seeds
- 1 clove garlic , minced
- 0.5 teaspoons grated fresh ginger
Instructions
-
1
Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.
-
2
Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rhubarb, Strawberry, and Blueberry Cobbler
This fruity cobbler with strawberries, rhubarb, and blueberries is just how I like it — lots of fruit and just a light topping. A delicious sweet-tart dessert that is great with vanilla pudding or ice cream!
Spelt-Banana Bread
If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.
Chocolate Cookies
These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.