This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.
Ingredients
- 1 bunch watercress
- 1 package extra-firm tofu , 12 ounce
- 1 package bean sprouts , 8 ounce
- 1 container grape tomatoes , 8 ounce
- 1 can tuna , 5 ounce
- 0.5 cups minced green onion
- 0.33 cups shoyu , Japanese soy sauce
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons sesame seeds
- 1 clove garlic , minced
- 0.5 teaspoons grated fresh ginger
Instructions
-
1
Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.
-
2
Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.
Nutrition Facts
Per serving
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