(Gluten Free) Magic Cookie Bars

Ingredients

• 2 cups white sugar
• 2 large eggs
• 2 cups peanut butter

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.

2. 2

   Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.

3. 3

   Bake in the preheated oven until cookie base is partly cooked, 8 minutes.

4. 4

   Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.

5. 5

   Bake in the preheated oven until coconut is slightly brown, about 30 minutes.

6. 6

   Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.