Ingredients

• 1 , 8 ounce
• 1 , 8 ounce
• 1 cup grape tomatoes , halved
• 1 , 6 ounce
• 1 , 6 ounce
• 0.5 reds onion , thinly sliced
• 0.25 cups grated carrots
• 1.5 cups oil and vinegar dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top, pasta tender yet firm to the bite, and filling is hot, 10 to 11 minutes. Drain well; cool tortellini.
2. 2 Combine tortellini, grape tomatoes, artichoke hearts, olives, red onion, and carrots in a large bowl; toss with dressing.
3. 3 Cover bowl with plastic wrap; refrigerate until chilled, at least 3 hours to overnight.

Nutrition per serving