These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Prep
19 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
2 eggs
2 teaspoons lemon juice
10 tablespoons Italian-seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3
, 5 ounce
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil
Instructions
1
Gather all ingredients.
2
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
3
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
4
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
5
Serve and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-tuna-patties