These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Ingredients
- 2 eggs
- 2 teaspoons lemon juice
- 10 tablespoons Italian-seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 3 cans tuna , 5 ounce
- 3 tablespoons diced onion
- 1 pinch ground black pepper
- 3 tablespoons vegetable oil
Instructions
-
1
Gather all ingredients.
-
2
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
-
3
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
-
4
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Roasted Rosemary Chicken And Vegetables
Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.
Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
These crispy roasted butternut squash and Brussels sprouts, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Sheet Pan Salmon and Veggies
This sheet pan salmon and veggies is bursting with flavor. Lightly citrus-glazed salmon roasts atop a mix of vibrant, colorful peppers, zucchini, squash, and red onion, and it cooks in under 30 minutes.