Easy Tuna Patties

Ingredients

• 2 eggs
• 2 teaspoons lemon juice
• 10 tablespoons Italian-seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese
• 3 cans tuna , 5 ounce
• 3 tablespoons diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

3. 3

   Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

4. 4

   Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.

5. 5

   Serve and enjoy!