These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Ingredients
- 2 eggs
- 2 teaspoons lemon juice
- 10 tablespoons Italian-seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 3 cans tuna , 5 ounce
- 3 tablespoons diced onion
- 1 pinch ground black pepper
- 3 tablespoons vegetable oil
Instructions
-
1
Gather all ingredients.
-
2
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
-
3
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
-
4
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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