Ranch Burgers from Hidden Valley

Ingredients

• 1 , 1 ounce
• 2 pounds lean ground beef
• 1 small yellow onion , peeled and minced
• 1 teaspoon freshly ground black pepper
• 0.5 cups seasoned dry bread crumbs , Optional
• 6 hamburgers buns , lightly toasted
• 6 leaves butter lettuce , or more as needed
• 1 medium tomato , sliced

Instructions

1. 1

   Preheat the grill or broiler.

2. 2

   In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.

3. 3

   With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.

4. 4

   Serve the burgers topped with the lettuce and tomato.