This lemony cucumber recipe is my Grandmother's favorite.
Ingredients
- 2 cucumbers , sliced
- 0.25 cups white wine vinegar
- 2 tablespoons chopped onion
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 2 teaspoons celery seeds
- 0.75 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Toss cucumbers, vinegar, chopped onion, sugar, lemon juice, celery seeds, salt, and black pepper in a bowl until combined; cover. Chill in the refrigerator, 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Italian Chicken Cacciatore
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Cornish Game Hens with Rice Stuffing
My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.
Easy Cheesecake Cookies
Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!