Crab Legs with Garlic Butter Sauce

Ingredients

• 1 pound Snow Crab clusters , thawed if necessary
• 0.25 cups butter
• 1 clove garlic , minced
• 1.5 teaspoons dried parsley
• 0.25 teaspoons freshly ground black pepper
• 0.13 teaspoons salt

Instructions

1. 1

   Cut a slit, length-wise, into the shell of each piece of crab.

2. 2

   Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.

3. 3

   Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.

4. 4

   Serve hot and enjoy!