Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Ingredients
- 3 pounds small red new potatoes , halved
- 0.25 cups olive oil
- 1 teaspoon salt and freshly ground black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
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2
Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
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3
Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
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4
Serve and enjoy!
Nutrition Facts
Per serving
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