Ingredients

• 3 pounds small red new potatoes , halved
• 0.25 cups olive oil
• 1 teaspoon salt and freshly ground black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
2. 2 Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
3. 3 Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
4. 4 Serve and enjoy!

Nutrition per serving