Ingredients

• 1 can crushed pineapple in juice , 20 ounce
• 1 cup miniature marshmallows , such as Kraft® Jet-Puffed
• 1 package instant pistachio pudding mix , 3.4 ounce
• 0.5 cups chopped pecans , such as Planters®
• 1.5 cups frozen whipped topping , such as Cool Whip®

Instructions

1. 1 Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

Nutrition per serving