Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Ingredients
- 1 can crushed pineapple in juice , 20 ounce
- 1 cup miniature marshmallows , such as Kraft® Jet-Puffed
- 1 package instant pistachio pudding mix , 3.4 ounce
- 0.5 cups chopped pecans , such as Planters®
- 1.5 cups frozen whipped topping , such as Cool Whip®
Instructions
-
1
Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Nutrition Facts
Per serving
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