A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Ingredients
- 3 large onions , chopped
- 7 pounds beef short ribs , or more to taste
- salt and ground black pepper to taste
- 3 cups water
- 2 cans pineapple chunks in juice , 20 ounce
- 1.5 cups brown sugar
- 7 tablespoons Worcestershire sauce
- 5 tablespoons ketchup
- 4 cloves garlic , minced, or more to taste
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1.5 teaspoons dry mustard
Instructions
-
1
Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
-
2
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
-
3
Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutrition Facts
Per serving
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