Margarita Grilled Corn on the Cob
Medium Caribbean Soup

Margarita Grilled Corn on the Cob

Total Time
1h 14m
13m prep · 61m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This margarita grilled corn on the cob recipe includes lime and a little chili powder. Everyone thinks it's great!

Ingredients

  • 4 earss corn , with husks
  • lukewarm water , as needed
  • 2 tablespoons sea salt
  • 2 limes , zested
  • 0.25 cups butter , melted
  • 2 teaspoons chili powder

Instructions

  1. 1

    Peel back corn husks, leaving them attached at bottoms of ears; remove and discard silk strings around kernels. Return husks around ears; soak in a bowl of lukewarm water, about 1 hour.

  2. 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. 3

    Combine salt and lime zest in a small bowl; set aside.

  4. 4

    Remove corn from water; peel back husks, keeping them attached. Pat corn dry using paper towels, leaving husks wet. Brush corn with melted butter; sprinkle lime salt and chili powder over entire surface of each ear.

  5. 5

    Cook on the preheated grill, turning occasionally, until tender, about 25 minutes.

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Nutrition Facts

Per serving

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