Margarita Grilled Corn on the Cob

Ingredients

• 4 earss corn , with husks
• lukewarm water , as needed
• 2 tablespoons sea salt
• 2 limes , zested
• 0.25 cups butter , melted
• 2 teaspoons chili powder

Instructions

1. 1

   Peel back corn husks, leaving them attached at bottoms of ears; remove and discard silk strings around kernels. Return husks around ears; soak in a bowl of lukewarm water, about 1 hour.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Combine salt and lime zest in a small bowl; set aside.

4. 4

   Remove corn from water; peel back husks, keeping them attached. Pat corn dry using paper towels, leaving husks wet. Brush corn with melted butter; sprinkle lime salt and chili powder over entire surface of each ear.

5. 5

   Cook on the preheated grill, turning occasionally, until tender, about 25 minutes.