Mama's Texas-style peach cobbler is a typical Southern comfort recipe — always cooked in a big bowl. My grandmother passed down her "cobbler bowl" to me, which she got from her grandmother.
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 cup butter , melted
- 1 can sliced cling peaches in heavy syrup , 28 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine self-rising flour and sugar in a bowl; stir in milk.
-
3
Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.
-
4
Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Brunswick Stew
My take on a Southern classic stew featuring pork, chicken thighs, and veggies. This comforting dish is hearty and meaty with a rich flavor profile.
Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Chicken Sotanghon
Sotanghon soup is a delicious Filipino chicken noodle soup made with cellophane noodles, shiitake mushrooms, and green onions.