Mama's Texas-style peach cobbler is a typical Southern comfort recipe — always cooked in a big bowl. My grandmother passed down her "cobbler bowl" to me, which she got from her grandmother.
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 cup butter , melted
- 1 can sliced cling peaches in heavy syrup , 28 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine self-rising flour and sugar in a bowl; stir in milk.
-
3
Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.
-
4
Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts
Per serving
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