Print: Mama's Texas-Style Peach Cobbler

Mama's Texas-style peach cobbler is a typical Southern comfort recipe — always cooked in a big bowl. My grandmother passed down her "cobbler bowl" to me, which she got from her grandmother.

Prep

13 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter , melted
1 , 28 ounce

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Combine self-rising flour and sugar in a bowl; stir in milk.
3 Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.
4 Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition per serving

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