Ingredients

• 2 cups self-rising flour
• 0.5 cups white sugar
• 0.33 cups cocoa powder
• 1 cup milk
• 0.25 cups butter , melted
• 2 eggs
• 1.5 cups white chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine flour, sugar, and cocoa in a large bowl.
3. 3 Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
4. 4 Fill each prepared muffin cup 3/4 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
6. 6 Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.

Nutrition per serving