These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!
Ingredients
- 2 cups self-rising flour
- 0.5 cups white sugar
- 0.33 cups cocoa powder
- 1 cup milk
- 0.25 cups butter , melted
- 2 eggs
- 1.5 cups white chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
-
2
Combine flour, sugar, and cocoa in a large bowl.
-
3
Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
-
4
Fill each prepared muffin cup 3/4 full.
-
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
-
6
Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts
Per serving
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