Sweet Potato Casserole Dessert

Ingredients

• 4.5 cups cooked and mashed sweet potatoes
• 1 cup white sugar
• 0.5 cups butter , melted
• 0.33 cups milk
• 2 eggs , beaten
• 0.5 teaspoons vanilla extract
• 1 cup light brown sugar
• 0.5 cups all-purpose flour
• 0.33 cups butter
• 1 cup chopped pecans

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.

3. 3

   Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.

4. 4

   Bake in the preheated oven until golden brown, about 25 minutes.