This sweet potato casserole has a crunchy pecan streusel topping. This delicious recipe was given to me by my brother-in-law.
Prep
18 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
4.5 cups cooked and mashed sweet potatoes
1 cup white sugar
0.5 cups butter
, melted
0.33 cups milk
2 eggs
, beaten
0.5 teaspoons vanilla extract
1 cup light brown sugar
0.5 cups all-purpose flour
0.33 cups butter
1 cup chopped pecans
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
3
Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
4
Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-potato-casserole-dessert