Print: Easy Yogurt Cake

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Prep

14 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 , 5 ounce
0.5 yogurts container vegetable oil
2 large eggs
1.5 yogurts containers white sugar
1 teaspoon vanilla extract
1.75 yogurts containers all-purpose flour
2.5 teaspoons baking powder
1 pinch salt

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
2 Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
3 Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-yogurt-cake