Easy Yogurt Cake
Medium

Easy Yogurt Cake

Total Time
50 min
14m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Ingredients

  • 1 , 5 ounce
  • 0.5 yogurts container vegetable oil
  • 2 large eggs
  • 1.5 yogurts containers white sugar
  • 1 teaspoon vanilla extract
  • 1.75 yogurts containers all-purpose flour
  • 2.5 teaspoons baking powder
  • 1 pinch salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.

  2. 2

    Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.

  3. 3

    Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.

  4. 4

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts

Per serving

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