Easy Yogurt Cake

Ingredients

• 1 container plain yogurt , 5 ounce
• 0.5 yogurts container vegetable oil
• 2 large eggs
• 1.5 yogurts containers white sugar
• 1 teaspoon vanilla extract
• 1.75 yogurts containers all-purpose flour
• 2.5 teaspoons baking powder
• 1 pinch salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.

2. 2

   Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.

3. 3

   Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.

4. 4

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.