Print: Easy Zucchini Bars

Light and moist, these flavorful and easy zucchini bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Prep

13 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 cup white sugar
0.5 cups oil
2 large eggs , beaten
1 teaspoon salt
1.25 cups grated zucchini
1 cup all-purpose flour
1 teaspoon baking soda
0.75 teaspoons ground cinnamon

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Beat together sugar, oil, eggs, and salt in a large bowl with an electric mixer until creamy. Add zucchini and mix on low speed until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth. Pour batter into an ungreased 8x12-inch baking dish.
3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out dry, about 20 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-zucchini-bars