Light and moist, these flavorful and easy zucchini bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Ingredients
- 1 cup white sugar
- 0.5 cups oil
- 2 large eggs , beaten
- 1 teaspoon salt
- 1.25 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.75 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat together sugar, oil, eggs, and salt in a large bowl with an electric mixer until creamy. Add zucchini and mix on low speed until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth. Pour batter into an ungreased 8x12-inch baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out dry, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Teriyaki Salmon
Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Grandma's Pumpkin Something
My Granna would often make a dessert called "pumpkin something" - it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!
Cucumber Nut Bread
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.