Light and moist, these flavorful and easy zucchini bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Ingredients
- 1 cup white sugar
- 0.5 cups oil
- 2 large eggs , beaten
- 1 teaspoon salt
- 1.25 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.75 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat together sugar, oil, eggs, and salt in a large bowl with an electric mixer until creamy. Add zucchini and mix on low speed until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth. Pour batter into an ungreased 8x12-inch baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out dry, about 20 minutes.
Nutrition Facts
Per serving
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