Vanilla Coconut Flour Cupcakes
Medium Caribbean Dinner

Vanilla Coconut Flour Cupcakes

Total Time
44 min
15m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

These vanilla coconut flour cupcakes are perfect for any occasion. The coconut flour adds extra fiber. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!

Ingredients

  • 6 large eggs , cracked into a bowl and whisked to combine
  • 0.67 cups sugar
  • 0.5 cups vegetable oil
  • 2 teaspoons gluten-free vanilla extract
  • 0.5 teaspoons salt
  • 2 tablespoons milk
  • 0.5 cups King Arthur Coconut Flour
  • 1 teaspoon baking powder

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.

  2. 2

    Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.

  3. 3

    Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,

  4. 4

    Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.

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Nutrition Facts

Per serving

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