Ingredients

• cooking spray
• 1.25 cups white sugar
• 0.67 cups oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 2.25 cups all-purpose flour
• 1.5 tablespoons ground cinnamon , or more to taste
• 0.75 teaspoons baking soda
• 0.75 teaspoons baking powder
• 2 cups shredded zucchini
• 1 cup shredded apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
2. 2 Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in shredded zucchini and apple.
3. 3 Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Nutrition per serving