Ingredients

• 3 tablespoons cornstarch
• 0.33 cups cold water
• 1.5 cups light corn syrup
• food coloring

Instructions

1. 1 Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1 to 2 drops of blue food coloring to make the "blood" darker.
2. 2 Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely. Serve as desired

Nutrition per serving