You can easily make your own edible fake blood to drizzle on any Halloween creations you come up with. Use on cupcakes, donuts, or around dips.
Ingredients
- 3 tablespoons cornstarch
- 0.33 cups cold water
- 1.5 cups light corn syrup
- food coloring
Instructions
-
1
Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1 to 2 drops of blue food coloring to make the "blood" darker.
-
2
Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely. Serve as desired
Nutrition Facts
Per serving
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