Ingredients

• cooking spray
• 5 small tri-color baby potatoes , thinly sliced
• 0.25 sticks butter
• 10 small eggs
• 1 small yellow bell pepper , finely chopped
• 1 small tomato , finely chopped
• 0.5 cups fresh spinach
• 0.25 cups chopped ham
• 0.25 cups chopped white onion
• 1 slice mozzarella cheese , cut into 12 cubes

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
2. 2 Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
3. 3 Bake in the preheated oven for 5 minutes.
4. 4 Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
5. 5 Continue baking until eggs are set, about 20 minutes.

Nutrition per serving